Ingredients:
- smoked salt (grill seasoning would work)
- paprika to taste
- 12 slices of bacon, cut in thirds or halves depending on the size of the oysters (may need more bacon)
Directions:
- Drain oysters, pat dry with paper toweling.
- Cut bacon into long enough pieces to wrap around each oyster.
- Lay out the bacon, top with an oyster, sprinkle with the seasonings.
- Roll up and secure with toothpicks.
- Place on rack on the broiler racka nd broil for 15 minutes turning until bacon is crisp and the oysters do that curl thing they do!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.18 Kcal (478 kJ) | ||
| Calories from fat | 84.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 167.41mg | 7% | |
| Potassium | 91.09mg | 2% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.85 Kcal (1188 kJ) | ||
| Calories from fat | 209.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 14% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 10% | |
| Sodium | 416.19mg | 7% | |
| Potassium | 226.44mg | 2% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.54g | 14% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.9mg | 6% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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