Lemon Dill Butter Recipe

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Lemon Dill Butter
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Ingredients:

Directions:

  1. Mix all ingredients in a small bowl. Refigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.92 Kcal (230 kJ)
Calories from fat 54.64 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 16.11mg 5%
Sodium 1.08mg 0%
Potassium 8.81mg 0%
Total Carbs 0.34g 0%
Sugars 0.12g 0%
Dietary Fiber 0.11g 0%
Protein 0.12g 0%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 496.03 Kcal (2077 kJ)
Calories from fat 493.51 Kcal
% Daily Value*
Total Fat 54.83g 9%
Cholesterol 145.48mg 5%
Sodium 9.77mg 0%
Potassium 79.53mg 0%
Total Carbs 3.11g 0%
Sugars 1.06g 0%
Dietary Fiber 1.02g 0%
Protein 1.11g 0%
Vitamin C 14.8mg 3%
Vitamin A 0.7mg 2%
Iron 0.6mg 0%
Calcium 35.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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