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Angel Hair Pasta With Whipped Cream and Porcini Recipe

Angel Hair Pasta With Whipped Cream and Porcini Recipe

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Angel Hair Pasta With Whipped Cream and Porcini

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Ingredients:

Serving

Directions:

Place the porcini in a small bowl and add 1/2 cup warm water. Allow to soak 45 minutes. Drain, reserving the liquid.
Heat a large frying pan. Add the oil and shallots and saute a minute. Add the fresh mushrooms and saute until tender.
Chop the porcini coarsely and add to the frying pan along with the reserved liquid. Simmer until most of the liquid is evaporated.
Bring a large pot of water to boil along with a pinch of salt.
In a separate bowl whip the cream until it holds soft peaks. Refrigerate the whipped cream until the pasta is cooked.
Cook the pasta in the boiling water until al dente. Drain well.
Return the drained pasta to the pot and add the mushroom mixture, cheese, whipped cream and salt and pepper to taste.
Using a large spatula fold all the ingredients together. Do this quickly, yet carefully, so the whipped cream doesn't collapse entirely.
Note: this looks beautiful with a dollop of the whipped cream on top of the pasta as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.13 Kcal (1977 kJ)
Calories from fat	213.38 Kcal
		% Daily Value*
Total Fat	23.71g	36%
Cholesterol	49.93mg	17%
Sodium	114.86mg	5%
Potassium	375.75mg	8%
Total Carbs	51.97g	17%
Sugars	4.53g	18%
Dietary Fiber	3.91g	16%
Protein	14.47g	29%
Vitamin C	2.6mg	4%
Iron	199.7mg	1110%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	258.91 Kcal (1084 kJ)
Calories from fat	117.01 Kcal
		% Daily Value*
Total Fat	13g	36%
Cholesterol	27.38mg	17%
Sodium	62.98mg	5%
Potassium	206.05mg	8%
Total Carbs	28.5g	17%
Sugars	2.48g	18%
Dietary Fiber	2.14g	16%
Protein	7.94g	29%
Vitamin C	1.4mg	4%
Iron	109.5mg	1110%
Calcium	57.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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