Directions:
- Prepare angel hair according to package directions; drain.
- Heat oil in large skillet over medium-high heat.
- Add asparagus; cook and stir 10 minutes or just until tender.
- Add Barilla sauce and chicken; cook until heated through.
- Add chicken mixture to cooked angel hair in large bowl and toss well.
- Garnish with chopped parsley, if desired.
- Serve immediately.
- Notes: Place chicken slices over pasta and pour sauce mixture over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.41 Kcal (1153 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 116.03mg | 39% | |
| Sodium | 653.71mg | 27% | |
| Potassium | 714.3mg | 15% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 41.43g | 83% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.75 Kcal (401 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 17% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 39% | |
| Sodium | 227.27mg | 27% | |
| Potassium | 248.34mg | 15% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 14.4g | 83% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.6mg | 10% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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