Angel Hair, Chicken and Asparagus |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) package uncooked barilla angel hair pasta |
2 tablespoons olive oil |
1 lb asparagus, cut into 1/2-inch pieces |
1 (26 ounce) jar barilla mushroom & garlic sauce |
5 boneless skinless chicken breasts, grilled and sliced |
2 tablespoons chopped parsley, , for garnish |
Directions:
1. Prepare angel hair according to package directions; drain.
2. Heat oil in large skillet over medium-high heat.
3. Add asparagus; cook and stir 10 minutes or just until tender.
4. Add Barilla sauce and chicken; cook until heated through.
5. Add chicken mixture to cooked angel hair in large bowl and toss well.
6. Garnish with chopped parsley, if desired.
7. Serve immediately.
8. Notes: Place chicken slices over pasta and pour sauce mixture over all.
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