Directions:
- Place torn cake in a pretty glass bowl.
- Mix all the other ingredients until smooth and pour over cake.
- Top with a pie filling of your choice and whipped cream.
- She made it with cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.73 Kcal (874 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 4% | |
| Sodium | 188.62mg | 8% | |
| Potassium | 219.44mg | 5% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 16% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 4% | |
| Sodium | 130.81mg | 8% | |
| Potassium | 152.19mg | 5% | |
| Total Carbs | 18.57g | 9% | |
| Sugars | 4.4g | 25% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.73g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 72.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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