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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I got this recipe from my next door neighbor. She makes the best desserts. Ingredients:
1 angel food cake (torn) |
1 (106 g) package instant lemon pudding |
1 cup sour cream |
1 1/2 cups milk |
540 ml pie filling, of your choice |
whipped cream or cool whip topping |
Directions:
1. Place torn cake in a pretty glass bowl.
2. Mix all the other ingredients until smooth and pour over cake.
3. Top with a pie filling of your choice and whipped cream.
4. She made it with cherry pie filling.
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