Lemon Angel Food Cake Recipe

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Lemon Angel Food Cake
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Ingredients
3
Count
Nutrition
68
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
  2. Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
  3. Spoon some lemon pie filling on this and then add the top half of the angel food cake.
  4. Cover the whole cake with the rest of the lemon pie filling.
  5. Refrigerate for about an hour.
  6. Prepare Dream Whip, as directed on the package& spread over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.61 Kcal (283 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 3%
Sodium 164.84mg 7%
Potassium 0.99mg 0%
Total Carbs 15.92g 5%
Sugars 2.08g 8%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 296.65 Kcal (1242 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 3%
Sodium 723.22mg 7%
Potassium 4.34mg 0%
Total Carbs 69.86g 5%
Sugars 9.14g 8%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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