Heavenly Angel Cake Recipe

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Heavenly Angel Cake
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Ingredients
5
Count
Nutrition
87
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut angel food cake horizontally into three sections, forming three layers of cake.
  2. In a medium sized bowl, combine pie filling with whipped topping and stir until smooth.
  3. Spread 1/3 of the topping on the bottom layer of the angel food cake.
  4. Place the middle layer of angel food cake on and spread another 1/3 of the mixture over that layer.
  5. Add the top layer and frost the top part of the cake with the remaining mixture.
  6. Cover and refridgerate until serving time, overnight if possible.
  7. Combine your berries and kiwi fruit and keep in a covered bowl in the refrigerator until ready to serve cake.
  8. To serve, cut the cake into 12 slices and top with 1/3 cup of the berries and kiwi mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.43 Kcal (366 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 16.65mg 6%
Sodium 48.4mg 2%
Potassium 36.82mg 1%
Total Carbs 9.79g 3%
Sugars 2.37g 9%
Protein 1.09g 2%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 90.86 Kcal (380 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 8%
Cholesterol 17.3mg 6%
Sodium 50.3mg 2%
Potassium 38.26mg 1%
Total Carbs 10.18g 3%
Sugars 2.46g 9%
Protein 1.13g 2%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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