Directions:
- Cut shortening into dry ingredients. Next add dry yeast and buttermilk. Mix well. Store in a covered container in fridge. Will keep up to 2 weeks. When ready to cook, roll dough out on floured surface and cut with cutter. Bake for 10-15 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4338.23 Kcal (18163 kJ) | ||
| Calories from fat | 2033.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.95g | 348% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 7970.8mg | 332% | |
| Potassium | 1436.55mg | 31% | |
| Total Carbs | 489.5g | 163% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 77.2g | 154% | |
| Iron | 31.3mg | 174% | |
| Calcium | 2676mg | 268% | |
| Amount Per 100 g | |||
| Calories | 328.03 Kcal (1373 kJ) | ||
| Calories from fat | 153.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 348% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 18% | |
| Sodium | 602.71mg | 332% | |
| Potassium | 108.62mg | 31% | |
| Total Carbs | 37.01g | 163% | |
| Sugars | 2.04g | 108% | |
| Dietary Fiber | 1.42g | 75% | |
| Protein | 5.84g | 154% | |
| Iron | 2.4mg | 174% | |
| Calcium | 202.3mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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