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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cup(s) self-rising flour |
1 teaspoon(s) sugar |
2 cup(s) buttermilk |
1 cup(s) shortening |
1 package(s) dry yeast disolved in 1/4 cup water |
Directions:
1. Cut shortening into dry ingredients. Next add dry yeast and buttermilk. Mix well. Store in a covered container in fridge. Will keep up to 2 weeks. When ready to cook, roll dough out on floured surface and cut with cutter. Bake for 10-15 minutes at 400 degrees.
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