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Angel Biscuits Recipe

Angel Biscuits Recipe

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Ingredients:

Serving

1 package hodgson mill active dry yeast
3 tbsp warm water (105 degrees f)
5 cups hodgson mill unbleached white flour
1/4 cup. sugar
5 tsp baking powder
1 tsp. baking soda
1 tsp salt
1 cup. vegetable shortening
2 cup. buttermilk--room temperature

Directions:

Preheat oven to 400F. Mix yeast and water and set aside. Mix all dry ingredients together and cut in shortening until mixture is like coarse crumbs. Mix buttermilk with yeast mixture and stire into dry ingredients.
Turn out on floured board and knead a few times. Roll out dough to 1/2-inch thickness. Cut biscuits and place on greased baking sheet.
Bake 15-18 minutes. Yield 3 dozen biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.16 Kcal (499 kJ)
Calories from fat	54.93 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	4.69mg	2%
Sodium	114.51mg	5%
Potassium	88.54mg	2%
Total Carbs	14.62g	5%
Sugars	1.5g	6%
Dietary Fiber	0.57g	2%
Protein	2.08g	4%
Iron	0.1mg	0%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	305.32 Kcal (1278 kJ)
Calories from fat	140.73 Kcal
		% Daily Value*
Total Fat	15.64g	9%
Cholesterol	12.01mg	2%
Sodium	293.42mg	5%
Potassium	226.87mg	2%
Total Carbs	37.46g	5%
Sugars	3.84g	6%
Dietary Fiber	1.46g	2%
Protein	5.32g	4%
Iron	0.1mg	0%
Calcium	117.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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