Directions:
- Dissolve yeast in water.
- Into a bowl sift flour with other dry ingredients.
- Cut in shortening then add buttermilk then yeast mixture.
- Stir until all flour is dampened.
- Knead on floured board for 1 minute then roll to desired thickness.
- Cut with a biscuit cutter.
- Bake at 400 for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.39 Kcal (1605 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 343.75mg | 14% | |
| Potassium | 237.23mg | 5% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.43g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 329.56 Kcal (1380 kJ) | ||
| Calories from fat | 145.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 29% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 295.48mg | 14% | |
| Potassium | 203.92mg | 5% | |
| Total Carbs | 39.9g | 15% | |
| Sugars | 5.37g | 25% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 5.53g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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