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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Incredible biscuit from my Aunt Barbara's collection. These always turn out flaky and no matter how many we make, there are never any left. Enjoy Ingredients:
1 cake yeast |
1 teaspoon salt |
3 teaspoons baking powder |
1 teaspoon baking soda |
2 tablespoons lukewarm water |
1 cup shortening |
4 tablespoons granulated sugar |
2 cups buttermilk |
5 cups all purpose flour |
Directions:
1. Dissolve yeast in water.
2. Into a bowl sift flour with other dry ingredients.
3. Cut in shortening then add buttermilk then yeast mixture.
4. Stir until all flour is dampened.
5. Knead on floured board for 1 minute then roll to desired thickness.
6. Cut with a biscuit cutter.
7. Bake at 400 for 12 minutes.
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