Angel Biscuits Recipe

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Angel Biscuits
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Ingredients:

  • 3/4 cup crisco
  • 1 tsp salt
  • 3 tbsp sugar
  • 2 cups buttermilk
  • 1 package yeast
  • 1/2 cup lukewarm water

Directions:

  1. Sift dry ingredients together with 31/2 cups of flour.
  2. Cut-in crisco, add buttermilk and yeast that has been desolved in the lukewarm water.
  3. Mix in the remaining flour.
  4. Cover bowl and put into fridge.
  5. Will last about 1 week in fridge or roll out cut-in to biscuit size and freeze.
  6. Bake 400 on buttered cookie sheet for 12 to 15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.25 Kcal (2802 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 13.48mg 4%
Sodium 1029.01mg 43%
Potassium 459.05mg 10%
Total Carbs 131.46g 44%
Sugars 12.01g 48%
Dietary Fiber 4.71g 19%
Protein 19.3g 39%
Iron 1.7mg 9%
Calcium 218.9mg 22%
Amount Per 100 g
Calories 231.86 Kcal (971 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 8%
Cholesterol 4.67mg 4%
Sodium 356.49mg 43%
Potassium 159.03mg 10%
Total Carbs 45.54g 44%
Sugars 4.16g 48%
Dietary Fiber 1.63g 19%
Protein 6.69g 39%
Iron 0.6mg 9%
Calcium 75.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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