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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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These biscuits are my mother recipe. She is a wonderful southern cook. My husband loves them. She want mind if I share the recipe with you, so enjoy with breakfast, lunch, dinner!!! Mom Love Ya, Moe Ingredients:
5 cups all-purpose flour |
3/4 cup crisco |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
3 tablespoons sugar |
2 cups buttermilk |
1 package yeast |
1/2 cup lukewarm water |
Directions:
1. Sift dry ingredients together with 31/2 cups of flour.
2. Cut-in crisco, add buttermilk and yeast that has been desolved in the lukewarm water.
3. Mix in the remaining flour.
4. Cover bowl and put into fridge.
5. Will last about 1 week in fridge or roll out cut-in to biscuit size and freeze.
6. Bake 400 on buttered cookie sheet for 12 to 15 mins.
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