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Andouille With Smoked Paprika and Red Wine Recipe

Andouille With Smoked Paprika and Red Wine Recipe

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Andouille With Smoked Paprika and Red Wine

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Ingredients:

Serving

1 lb andouille sausage, cut into 1/2-inch rounds
2 tbsp olive oil
1 tbsp chopped fresh oregano
2 tsp minced garlic
3/4 tsp smoked paprika
1/2 cup dry red wine
garnish: fresh oregano sprigs

Directions:

Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
Stir in oregano, garlic, and paprika, and cook 1 minute or until fragrant. Add red wine, and cook, stirring often, 2 to 3 minutes or until wine is reduced and thickened. Transfer to a shallow bowl, and garnish, if desired. Serve with wooden picks.
*Spicy smoked sausage may be substituted.
Party Tip: If you don't have smoked paprika, substitute 1/2 tsp. traditional paprika and 1/4 tsp. ground cumin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.12 Kcal (6461 kJ)
Calories from fat	1031.09 Kcal
		% Daily Value*
Total Fat	114.57g	176%
Cholesterol	331.06mg	110%
Sodium	2692.3mg	112%
Potassium	248.84mg	5%
Total Carbs	21.98g	7%
Sugars	6.06g	24%
Dietary Fiber	2.01g	8%
Protein	77.94g	156%
Vitamin C	20mg	33%
Iron	6.1mg	34%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	253.25 Kcal (1060 kJ)
Calories from fat	169.22 Kcal
		% Daily Value*
Total Fat	18.8g	176%
Cholesterol	54.33mg	110%
Sodium	441.85mg	112%
Potassium	40.84mg	5%
Total Carbs	3.61g	7%
Sugars	0.99g	24%
Dietary Fiber	0.33g	8%
Protein	12.79g	156%
Vitamin C	3.3mg	33%
Iron	1mg	34%
Calcium	22.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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