Directions:
- Grind all of the pork butts through a one-quarter inch or three-eighths inch plate. Refrigerate the ground pork until well chilled - ideally 32 to 34 degrees Fahrenheit.
- When the meat is chilled, mix the water with the cure. Then thoroughly mix the remaining ingredients with the water / cure mixture. Then thoroughly mix the water / cure / spice mixture with the ground pork. Immediately stuff into 32mm to 35mm hog casings.
- Hang the sausage in your smoker. Start smoking at 135 degrees Fahrenheit with the vents slightly open for 20 minutes to dry the casings (2). Then increase the temperature to 165 degrees and continue smoking, applying medium smoke until the internal temperature of the sausage reaches 155 degrees. Immediately remove the sausage from the smoker and shower the sausage with water until the internal temperature of the sausage reaches 110 degrees. Allow the sausage to dry for 10 to 15 minutes and immediately package and place in the refrigerator or freezer.
- (1) The active ingredient is sodium nitrite that may be found in different concentrations depending on which cure you use. Accordingly, you will need to follow the directions on the package.
- (2) If your smoker does not have vents, allow the sausage to dry for 15 to 20 minutes before placing in the smoker and follow the manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6129.8 Kcal (25664 kJ) | ||
| Calories from fat | 2485.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.13g | 425% | |
|---|---|---|---|
| Cholesterol | 1167.01mg | 389% | |
| Sodium | 27867.92mg | 1161% | |
| Potassium | 11689.09mg | 249% | |
| Total Carbs | 450.78g | 150% | |
| Sugars | 32.82g | 131% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 427.05g | 854% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.9mg | 111% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 335.96 Kcal (1407 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 425% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 389% | |
| Sodium | 1527.37mg | 1161% | |
| Potassium | 640.65mg | 249% | |
| Total Carbs | 24.71g | 150% | |
| Sugars | 1.8g | 131% | |
| Dietary Fiber | 0.29g | 21% | |
| Protein | 23.41g | 854% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 1.1mg | 111% | |
| Calcium | 14.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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