Ingredients:
- 1/8 tsp ground cloves
- 2 scotch bonnet peppers (these are killer hot so you may want to use something like a jalapeno)
- 1 tsp minced gingerroot
Directions:
- In a large bowl combine the first 7 ingredients.
- Mix thoroughly.
- In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
- Blend until very smooth.
- Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
- Cover and stir or flip often.
- Marinate for at least 8 hours.
- Take out of the fridge 1 hour before grilling.
- Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
- Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.9 Kcal (1235 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 650.75mg | 27% | |
| Potassium | 724.49mg | 15% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 38.23g | 76% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.8 Kcal (531 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 21% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 40% | |
| Sodium | 279.79mg | 27% | |
| Potassium | 311.5mg | 15% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 16.44g | 76% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1mg | 12% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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