Recipe

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• 1 loaf of frozen bread dough
• 1 2 oz can of flat anchovy fillets with the oil reserved
• 8 tbsp of tomato sauce
• freshly grated black pepper
• olive oil

• 1 Defrost the frozen bread dough.
• 2 Let rise and punch down.
• 3 Roll out to a 12 x 18 inch rectangle.
• 4 Mince the anchovy fillets.
• 5 Sprinkle evenly over the dough.
• 6 Combine the anchovy oil with 5 tbsp of the tomato sauce, pour over bread evenly; spread with your fingertips.
• 7 Season lightly with freshly cracked black pepper.
• 8 Oil a baking sheet with the olive oil.
• 9 Roll up the dough lenghwise like a jelly roll.
• 10 Place on baking sheet in a horseshoe shape.
• 11 Spread the dough with the remaining tomato paste to cover.
• 12 Cover with plastic wrap and allow to double in size.
• 13 Preheat oven to 350 degrees.
• 14 Decorate loaf with extra anchovies if desired.
• 15 Bake 45 minutes until medium brown.
• 16 Cool on a wire rack.
• 17 Great toasted with cream cheese. But you didn't hear me say that....