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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes. Ingredients:
1 (14.5 ounce) can whole peeled tomatoes |
1 fresh jalapeno pepper, seeded |
1 chipotle chile in adobo sauce, seeded |
1 (1 inch) piece dried ancho chile pepper |
1 clove garlic |
2 1/2 tablespoons chopped onion |
1 tablespoon chopped fresh cilantro |
1 tablespoon lemon juice, or to taste |
3/4 teaspoon salt |
1/4 teaspoon white sugar, or to taste |
1/4 teaspoon ground cumin |
Directions:
1. Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.
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