Directions:
- Mince 3 garlic cloves in processor. Add mayonnaise, anchovies with capers, 2 tablespoons Parmesan cheese, lemon juice, Worcestershire sauce and mustard and process to blend. Transfer to medium bowl. Season with salt and pepper.
- Heat oil in heavy large skillet over low heat. Cut remaining 4 garlic cloves in half. Add to skillet and cook until garlic is golden brown, stirring frequently, about 8 minutes. Using slotted spoon, remove garlic form skillet and discard. Add bread cubes to skillet and cook over low heat until golden brown, stirring frequently, about 15 minutes. Remove from heat. Season with salt and pepper. Cool to room temperature.
- Place lettuce in large bowl. Toss with enough dressing to coat. Add remaining 1/3 cup parmesan cheese and croutons and toss gently to blend. Divide salad among 4 plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.25 Kcal (4251 kJ) | ||
| Calories from fat | 454.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 78% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 7% | |
| Sodium | 1472.62mg | 61% | |
| Potassium | 736.44mg | 16% | |
| Total Carbs | 111.64g | 37% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 24.57g | 98% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1713mg | 171% | |
| Amount Per 100 g | |||
| Calories | 219.48 Kcal (919 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 78% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 7% | |
| Sodium | 318.36mg | 61% | |
| Potassium | 159.21mg | 16% | |
| Total Carbs | 24.14g | 37% | |
| Sugars | 3.15g | 58% | |
| Dietary Fiber | 5.31g | 98% | |
| Protein | 6.34g | 59% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 2.9mg | 76% | |
| Calcium | 370.3mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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