Directions:
- Preheat oven to 450 degrees.
- Slice loaf in half lengthwise and place both halves on a baking sheet.
- Slice loaves into 1 inch slices BUT DO NOT slice all the way through to the bottom crust, leaving the slices attached.
- Blend cream cheese with dressing mix and spread on top of loaves.
- Sprinkle evenly with shredded cheese.
- Bake until brown and bubbly, about 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.69 Kcal (2728 kJ) | ||
| Calories from fat | 378.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 123.67mg | 41% | |
| Sodium | 1120.45mg | 47% | |
| Potassium | 138.41mg | 3% | |
| Total Carbs | 42.81g | 14% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.3mg | 13% | |
| Calcium | 632.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 236.02 Kcal (988 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 65% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 41% | |
| Sodium | 405.79mg | 47% | |
| Potassium | 50.13mg | 3% | |
| Total Carbs | 15.5g | 14% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 10.16g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 0.8mg | 13% | |
| Calcium | 229mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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