Directions:
- In a large pot, boil the pasta until it is almost cooked, drain and return to pot.
- In a skillet, sauté onion, garlic and chopped spinach until the onions are tender.
- Remove from pan.
- Using the same pan, brown ground beef, drain grease and let stand on a paper towel to drain further.
- In a medium bowl, combine ricotta, basil and the onion mixture.
- Combine pasta, tomato sauce, meat, ricotta onion mixture, feta and mozzarella and stir until even.
- Pour into 2 9x9-inch baking dishes, top with provolone slices and bake at 450° for about 20 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.82 Kcal (2289 kJ) | ||
| Calories from fat | 183.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 85.8mg | 29% | |
| Sodium | 2671.24mg | 111% | |
| Potassium | 746.18mg | 16% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 38.51g | 77% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 579.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 143.93 Kcal (603 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 31% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 29% | |
| Sodium | 703.12mg | 111% | |
| Potassium | 196.41mg | 16% | |
| Total Carbs | 13.29g | 17% | |
| Sugars | 3.39g | 52% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 10.14g | 77% | |
| Vitamin C | 2.8mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 15% | |
| Calcium | 152.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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