Directions:
- Preheat your oven to 350 degrees F, and grease a baking pan with non-stick cooking spray.
- In a large pot, bring the water, salt, and pepper to a good boil, then add the noodles. Cover and reduce the heat to low, and cook the noodles until the water is absorbed. Put noodles into a large bowl.
- Over medium heat, heat the oil in a saucepan and add the sugar. Stir continuously for about 10 minutes, until the sugar is liquefied and turns a nice golden brown and caramelizes. Be careful, as you don’t want the sugar to burn!
- Immediately pour the caramelized sugar over the noodles in the bowl, and stir well to get the noodles thoroughly coated. Let the noodles sit for about 3 minutes to cool a little, stirring occasionally.
- Gradually add the beaten eggs (about 1 egg amount at a time), mixing well as you’re adding them. Stir to combine well.
- Pour the noodle mixture into the cooking spray prepared pan. Bake for 60 to 90 minutes at 350 degrees F until nicely browned.
- When done, cut kugel into slices and remove immediately from pan. The kugel can be served hot, warm, or cold. Traditionally served with along with cholent (Sabbath stew) and pickles.
- Makes 8-10 servings (some folks can eat a LOT of kugel). ;)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.05 Kcal (1972 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 918.34mg | 38% | |
| Potassium | 180.62mg | 4% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.88g | 22% | |
| Iron | 2.8mg | 16% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 35% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 43% | |
| Sodium | 369.75mg | 38% | |
| Potassium | 72.72mg | 4% | |
| Total Carbs | 22.56g | 19% | |
| Sugars | 6.38g | 63% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 4.38g | 22% | |
| Iron | 1.1mg | 16% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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