Directions:
- On a lightly floured surface, roll out pie pastry 1/ thick.
- Using a 3 cutter, cut out 36 rounds and gently press them into shallow tart pans.Set aside. You may need to bake them in batches.
- Preheat the oven to 375*.
- In the top of a double boiler, combine the butter, sugar, corn syrup and salt and mix by hand until well creamed. Add the eggs, one at a time, beating well until each egg is incorporated. Add the vanilla and mace and mix well.
- Place the pan over hot but not boiling water and cook, stirring occasionally, until the sugar is dissolved 10-15 minutes.do not overcook.
- Fill each tart 2/3rds full.(no more than 1/2 tbls) and bake directly on the oven racks for 15-20 minutes - or until golden. Cool slightly in the pans, then remove to wire racks to cool completely.
- Store in covered containers, the layers seperated by paper towels.
- These can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.67 Kcal (1891 kJ) | ||
| Calories from fat | 243.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 184.26mg | 8% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 36.2g | 145% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.92 Kcal (1796 kJ) | ||
| Calories from fat | 230.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 42% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 34% | |
| Sodium | 174.98mg | 8% | |
| Potassium | 45.59mg | 1% | |
| Total Carbs | 47.45g | 17% | |
| Sugars | 34.38g | 145% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.08g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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