Peanut Butter Sandwich Cookies Recipe

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Peanut Butter Sandwich Cookies
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Ingredients:

Directions:

  1. COOKIE:
  2. Cream the butter and sugar together. Add salt, egg, and vanilla and beat until smooth.
  3. Add flour and baking soda and beat until combined.
  4. Refrigerate dough for 20 minutes or until it firms a bit.
  5. Divide dough into 2 portions.
  6. Using wax paper roll each portion into logs about 1 1/2 inch in diameter.
  7. Refrigerate for 2 hours or until firm.
  8. Preheat oven to 325. Cut cookies into slices between 1/4-1/2 inch.
  9. Place on sprayed baking sheet and bake 12-14 minutes, or until edges brown slightly.
  10. Cool on wire rack.
  11. FILLING:
  12. Mix whipping cream, butter, and corn syrup in heavy saucepan, heating til it simmers.
  13. Remove from heat and immediately add chocolate.
  14. Stir until a smooth sauce.
  15. Will thicken as it cools.
  16. After both are cool, ice bottom of cookie. Placing cookies bottoms together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.4 Kcal (1639 kJ)
Calories from fat 207.6 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 41.15mg 14%
Sodium 169.22mg 7%
Potassium 157.72mg 3%
Total Carbs 41.85g 14%
Sugars 27.46g 110%
Dietary Fiber 2.69g 11%
Protein 5.87g 12%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 473.54 Kcal (1983 kJ)
Calories from fat 251.17 Kcal
% Daily Value*
Total Fat 27.91g 35%
Cholesterol 49.79mg 14%
Sodium 204.73mg 7%
Potassium 190.81mg 3%
Total Carbs 50.63g 14%
Sugars 33.22g 110%
Dietary Fiber 3.26g 11%
Protein 7.1g 12%
Vitamin A 0.1mg 4%
Iron 2mg 9%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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