Andes Mint Chocolate Cookies Recipe

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Andes Mint Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Sift together flour, cocoa powder, and baking powder. Set aside.
  2. Combine butter, 1 cup of granulated sugar, brown sugar, and pinch salt in a bowl and beat with hand mixer until creamy.
  3. Add egg, vanilla, and peppermint extract and continue beating until well mixed.
  4. Add the sifted ingredients from step 1 to the mixture and thoroughly combine.
  5. Once everything is incorporated, shape dough into 1-inch balls and roll them in the remaining 1/2 cup of granulated sugar.
  6. Place sugared dough balls on a baking sheet and bake for 10-13 minutes.
  7. As soon as the cookies are removed from the oven, press one half of an Andes creme de menthe candy onto each cookie.
  8. Allow cookies to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.14 Kcal (775 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 18.72mg 6%
Sodium 13.32mg 1%
Potassium 42.06mg 1%
Total Carbs 24.46g 8%
Sugars 11.33g 45%
Dietary Fiber 0.78g 3%
Protein 1.08g 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 466.63 Kcal (1954 kJ)
Calories from fat 221.2 Kcal
% Daily Value*
Total Fat 24.58g 15%
Cholesterol 47.19mg 6%
Sodium 33.58mg 1%
Potassium 106mg 1%
Total Carbs 61.64g 8%
Sugars 28.55g 45%
Dietary Fiber 1.96g 3%
Protein 2.72g 2%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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