Directions:
- Mix all together, except soup and water or milk, and shape into a narrow loaf.
- Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
- Slice loaf and fry in a skillet on both sides until brown.
- Put slices in baking dish.
- Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
- Bake at 325 F for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.39 Kcal (2036 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 1471.6mg | 61% | |
| Potassium | 546.86mg | 12% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.22 Kcal (524 kJ) | ||
| Calories from fat | 48.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 32% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 25% | |
| Sodium | 378.87mg | 61% | |
| Potassium | 140.79mg | 12% | |
| Total Carbs | 11.18g | 14% | |
| Sugars | 3.71g | 58% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 7.81g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 23% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
