 |
Prep Time: 480 Minutes Cook Time: 60 Minutes |
Ready In: 540 Minutes Servings: 4 |
|
Ingredients:
1 lb ground beef |
1 cup milk |
1 cup cracker crumb |
1/4 teaspoon pepper |
1 teaspoon salt |
1 small onion, chopped |
1 can mushroom soup |
1 cup water or 1 cup milk |
Directions:
1. Mix all together, except soup and water or milk, and shape into a narrow loaf.
2. Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
3. Slice loaf and fry in a skillet on both sides until brown.
4. Put slices in baking dish.
5. Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
6. Bake at 325 F for one hour.
|
|