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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping. Ingredients:
2 lbs ground beef |
2 1/2 cups crushed ritz crackers |
1 medium onion, chopped |
2 eggs |
2 slices bacon |
3/4 cup ketchup |
1/4 cup brown sugar |
1 cup ketchup |
2 tablespoons white vinegar |
3/4 teaspoon salt |
2 tablespoons yellow mustard |
1/2 cup brown sugar |
Directions:
1. Preheat oven to 350.
2. Mix all meatloaf ingredients, except bacon.
3. Press into loaf pan and top with bacon.
4. Bake for 1 hour.
5. Mix sauce and spread over top during last 15 minutes of baking.
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