Directions:
- Melt butter.
- Add celery and onion.
- Cook until tender.
- Pour over bread cubes and mix well.
- Combine saffron and boiling water.
- Add to bread and mix well.
- Add remaining ingredients to bread, mixing well after each addition.
- Finished product should be very moist.
- Add more milk if necessary.
- Turn into 2 well greased casserole dishes.
- Bake at 350 for 45 minutes.
- Note: I use one 9x13 pan instead of two smaller casseroles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.69 Kcal (1585 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 864.07mg | 36% | |
| Potassium | 264.79mg | 6% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 677.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 19% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 25% | |
| Sodium | 428.05mg | 36% | |
| Potassium | 131.17mg | 6% | |
| Total Carbs | 26.68g | 18% | |
| Sugars | 3.7g | 30% | |
| Dietary Fiber | 4.8g | 39% | |
| Protein | 6.6g | 27% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 31% | |
| Calcium | 335.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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