Directions:
- Mix thoroughly the oil, egg, mustard, salt and 1/3 cup sugar.
- Set aside.
- Over low heat blend flour, 1/3 cup sugar, vinegar and water.
- Bring to boil, stirring constantly until thickened.
- Combine well with first mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2923.51 Kcal (12240 kJ) | ||
| Calories from fat | 1695.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.39g | 290% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 6998.59mg | 292% | |
| Potassium | 270.16mg | 6% | |
| Total Carbs | 297.85g | 99% | |
| Sugars | 195.29g | 781% | |
| Dietary Fiber | 11.1g | 44% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.2mg | 40% | |
| Calcium | 352.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 325.91 Kcal (1365 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 290% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 55% | |
| Sodium | 780.19mg | 292% | |
| Potassium | 30.12mg | 6% | |
| Total Carbs | 33.2g | 99% | |
| Sugars | 21.77g | 781% | |
| Dietary Fiber | 1.24g | 44% | |
| Protein | 2.06g | 37% | |
| Iron | 0.8mg | 40% | |
| Calcium | 39.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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