Directions:
- Making the cake:.
- Preheat oven to 325.
- Separate egg yolk from white. Put egg white in a large bowl, egg yolk in a small bowl.
- In the large bowl, beat egg white, cream of tartar, and salt until soft peaks form. Gradually add 1/2 cup sugar - beat till stiff peaks form. Set aside.
- In the small bowl, beat egg yolks until thick and lemon colored; gradually add remaining 1/2 cup sugar, then beat again.
- Dissolve 3 teaspoons instant coffee in 1/2 cup water. Blend coffee mixture, flour, 2 oz. grated chocolate & 2 teaspoons vanilla into egg yolk mixture. Beat 1 minute at low speed until blended.
- Fold egg yolk mixture into egg white mixture.
- Pour into ungreased 10 inch tube pan. Bake 325 deg. for 60 minutes. Cool.
- Making the frosting:.
- In a large bowl, beat whipping cream until slightly thickened.
- Set aside 3 teaspoons grated chocolate.
- Add remaining chocolate, coffee, and powdered sugar to whipping cream. Beat until firm peaks form but DO NOT OVERBEAT.
- Once cake has cooled, use a spatula to apply frosting. Sprinkle remaining 3 teaspoons grated chocolate on top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.68 Kcal (1912 kJ) | ||
| Calories from fat | 211.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 176.52mg | 59% | |
| Sodium | 356.45mg | 15% | |
| Potassium | 541.25mg | 12% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 139.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 36% | |
|---|---|---|---|
| Cholesterol | 116.72mg | 59% | |
| Sodium | 235.69mg | 15% | |
| Potassium | 357.88mg | 12% | |
| Total Carbs | 36.4g | 18% | |
| Sugars | 22.11g | 134% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 6.01g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 40.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanilla Sponge Cake
All-purpose flour, Baking powder, Salt, Raisins (optional) and 7 more.. -
Walnut Fudge Brownies
Eggs, separated, Cream of tartar and 10 more.. -
Almond Crunch Cake
Flour, Sugar, divided, Eggs, separated, Cold water and 13 more.. -
Double Coconut Cake With Fluffy Coconut Frosting
Cake flour, Cake flour, Baking powder, Salt, Sugar and 12 more.. -
Melt in Your Mouth Lemon Snowdrops
Butter or 1 cup margarine, Powdered sugar, Lemon extract and 10 more.. -
Cranberry and Orange Pavlovas
Egg whites, at room temperature, Cream of tartar, Salt and 9 more.. -
Snickerdoodles
Shortening, Eggs, Cream of tartar, Salt, Sugar, Flour and 1 more.. -
Easy Homemade Pizza Dough
Whole wheat flour, All-purpose flour, Active dry yeast and 5 more.. -
Jule Kaga
Scalded milk, Butter, melted, Salt, White sugar and 8 more.. -
Triple Chocolate Petit Fours
All-purpose flour, Cocoa, Eggs, Cream of tartar, Salt and 12 more.. -
Brittle Torte
Eggs, separated, King arthur unbleached all-purpose flour and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
