Directions:
- Boil the potatoes until medium soft.
- Shred in food processor along with onion.
- Add remaining ingredients.
- Heat butter and oil in skillet, add potatoes.
- Cook over low heat 15 minutes until bottom is brown.
- Cut into quarters and turn pieces over.
- Add more butter or oil if pieces stick.
- Cook until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.48 Kcal (1099 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 620.72mg | 26% | |
| Potassium | 980.18mg | 21% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.39 Kcal (471 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 19% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 5% | |
| Sodium | 265.78mg | 26% | |
| Potassium | 419.7mg | 21% | |
| Total Carbs | 14.82g | 12% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 8.4mg | 33% | |
| Iron | 0.9mg | 12% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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