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American Kitchen Classic Linguine With Red Clam Sauce Recipe

American Kitchen Classic Linguine With Red Clam Sauce Recipe

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American Kitchen Classic Linguine With Red Clam Sauce

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Ingredients:

Serving

8 oz linguine, uncooked
2 tbsp extra virgin olive oil
2 tbsp garlic, minced
3/4 cup dry white wine
1 (14 1/2 oz) can diced tomatoes, undrained ( hunts , use petite)
1 1/3 cups clam juice
1/2 tsp dried oregano
1/2 tsp ground black pepper
2 tbsp unsalted butter
2 (10 oz) cans baby clams, drained
2 tbsp fresh parsley, chopped

Directions:

Prepare pasta according to package directions; drain and keep warm.
While the pasta cooks, heat oil in large skillet over medium-high heat until hot. Add garlic; cook 1 minute or until fragrant, stirring occasionally. Add wine; cook 3 to 5 minutes or until reduced by half, stirring occasionally.
Add undrained tomatoes, clam juice, oregano and pepper to skillet; cook 10 to 12 minutes or until liquid has reduced by half. Remove skillet from heat; gently swirl in butter.
Add clams, prepared pasta and parsley; toss to coat pasta with sauce. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.86 Kcal (1180 kJ)
Calories from fat	91.26 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	20.57mg	7%
Sodium	235.82mg	10%
Potassium	162.02mg	3%
Total Carbs	35.54g	12%
Sugars	2.84g	11%
Dietary Fiber	2.49g	10%
Protein	8.04g	16%
Vitamin C	5.9mg	10%
Iron	1.2mg	7%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	189.34 Kcal (793 kJ)
Calories from fat	61.3 Kcal
		% Daily Value*
Total Fat	6.81g	16%
Cholesterol	13.82mg	7%
Sodium	158.41mg	10%
Potassium	108.84mg	3%
Total Carbs	23.88g	12%
Sugars	1.91g	11%
Dietary Fiber	1.67g	10%
Protein	5.4g	16%
Vitamin C	4mg	10%
Iron	0.8mg	7%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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