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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 (8 ounce) box elbow macaroni |
1 small onion, chopped |
1 green pepper, chopped |
1 jar tomato sauce (with or without meat) |
3/4 cup shredded mozzarella cheese |
Directions:
1. Prepare elbows according to instructions on box.
2. In a large skillet, brown beef, along with peppers and onions.
3. Drain grease.
4. Add elbows and tomato sauce to beef mixture and blend well.
5. Top with mozzarella and serve.
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