Chocolate Fritters Recipe

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Chocolate Fritters
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Ingredients:

Directions:

  1. Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
  2. Slowly heat 3 inches oil to 340°F.
  3. Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.03 Kcal (1457 kJ)
Calories from fat 115.84 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 49.37mg 16%
Sodium 330.11mg 14%
Potassium 477.95mg 10%
Total Carbs 54.32g 18%
Sugars 20.8g 83%
Dietary Fiber 2.92g 12%
Protein 7.74g 15%
Iron 1.7mg 9%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 268.95 Kcal (1126 kJ)
Calories from fat 89.52 Kcal
% Daily Value*
Total Fat 9.95g 20%
Cholesterol 38.15mg 16%
Sodium 255.11mg 14%
Potassium 369.35mg 10%
Total Carbs 41.98g 18%
Sugars 16.07g 83%
Dietary Fiber 2.26g 12%
Protein 5.98g 15%
Iron 1.3mg 9%
Calcium 139.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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