Directions:
- Preheat oven to 350.
- Cook lasagna noodles according to box directions.
- Spread a spoonful of sauce into the bottom of a 9x13 baking dish.
- Place 4 sheets of lasagna on sauce, spoon enough sauce to lightly cover sheets, sprinkle 1/2 cup of cheese blend and 1/4 cup parmesan, and roughly 10 slices of pepperoni.
- Cover with another 4 sheets and repeat layering.
- Top layer is same as other except omit pepperoni.
- Bake 30-45 minutes or until cheese is golden brown.
- *Don't feel like you need to use all the sauce. Extra can be warmed and served on the side for those who like to drown their pasta*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.28 Kcal (2300 kJ) | ||
| Calories from fat | 257.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 26% | |
| Sodium | 1510.3mg | 63% | |
| Potassium | 733.67mg | 16% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 30.09g | 60% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 3.8mg | 21% | |
| Calcium | 528.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 151.04 Kcal (632 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 44% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 26% | |
| Sodium | 415.3mg | 63% | |
| Potassium | 201.74mg | 16% | |
| Total Carbs | 11.51g | 14% | |
| Sugars | 3.93g | 57% | |
| Dietary Fiber | 1.76g | 26% | |
| Protein | 8.27g | 60% | |
| Vitamin C | 12.5mg | 76% | |
| Iron | 1mg | 21% | |
| Calcium | 145.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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