Ingredients:
- 2 leeks, white part only , cut into 1/2 inch slices
- large clove of garlic, minced (you can never have too much garlic)
- 5 zucchini, unpeeled , cut into 1/2 inch slices (about 2 cups)
Directions:
- Heat EVOO and butter into a 4-5 quart saucepan and saute leeks, onions, scallions, garlic, zucchini and potatoes until slightly softened (5-10 minutes), stirring frequently.
- Add vegetable stock and lemon juice and bring to a boil. Add salt, pepper and herbs.
- Simmer until vegetables are soft, about 25 minutes.
- Puree soup in blender or processor in several batches.
- Stir in Worcestershire sauce and cream (if soup is too thick, add more cream.
- Allow to cool then refrigerate at least two hours, but it's best if made a day or two before you plan to serve.
- Pour cold soup into pitcher for pouring. Pour into four - six ounce shot glasses, making sure any splashes are wiped off.
- Garnish with fresh dill and add a wide straw if desired.
- Serve with thin bread sticks.
- There should be enough for a dozen shooters with enough left over for a meal the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.45 Kcal (1308 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 11177.5mg | 466% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 5% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 4% | |
| Sodium | 8897.88mg | 466% | |
| Potassium | 105.57mg | 3% | |
| Total Carbs | 45.68g | 19% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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