Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
- Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
- Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.57 Kcal (1547 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 111.66mg | 37% | |
| Sodium | 571.29mg | 24% | |
| Potassium | 157.47mg | 3% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 35.35g | 71% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.85 Kcal (761 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 28% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 37% | |
| Sodium | 281.1mg | 24% | |
| Potassium | 77.48mg | 3% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 17.39g | 71% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2.5mg | 28% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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