Directions:
- Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
- Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
- Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.02 Kcal (1604 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 143.39mg | 48% | |
| Sodium | 1356.91mg | 57% | |
| Potassium | 862.9mg | 18% | |
| Total Carbs | 17g | 6% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 22% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 48% | |
| Sodium | 433.55mg | 57% | |
| Potassium | 275.71mg | 18% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 3.29g | 41% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 15.53g | 97% | |
| Vitamin C | 11mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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