Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F. Lightly grease 2 large baking sheets.
  2. Whisk together flour mix, baking soda, salt, and xanthan gum in a small bowl.
  3. Beat together shortening (1 cup) and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and mix in flour mixture until just incorporated, then stir in chips and walnuts if using.
  4. Drop heaping teaspoons of dough 2 inches apart onto baking sheets.
  5. Bake, 1 sheet at a time, until golden, 9 to 15 minutes. Let stand 1 minute, then transfer cookies to a rack to cool and continue making cookies using cooled baking sheets.
  6. Cooks' note: Cooled cookies keep in an airtight container at room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.75 Kcal (4705 kJ)
Calories from fat 600.44 Kcal
% Daily Value*
Total Fat 66.72g 103%
Cholesterol 81.13mg 27%
Sodium 564.57mg 24%
Potassium 312.46mg 7%
Total Carbs 133.16g 44%
Sugars 82.18g 329%
Dietary Fiber 8.24g 33%
Protein 10.85g 22%
Vitamin C 0.4mg 1%
Iron 5.6mg 31%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 473.48 Kcal (1982 kJ)
Calories from fat 252.99 Kcal
% Daily Value*
Total Fat 28.11g 103%
Cholesterol 34.18mg 27%
Sodium 237.88mg 24%
Potassium 131.65mg 7%
Total Carbs 56.11g 44%
Sugars 34.63g 329%
Dietary Fiber 3.47g 33%
Protein 4.57g 22%
Vitamin C 0.2mg 1%
Iron 2.4mg 31%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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