Amazing Sauce for Baked Ham Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1 -2 cup milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream)
2 -3 tbsp dijon mustard
1 -2 tsp dry mustard
1/2-3/4 cup packed brown sugar
3 tbsp finely minced fresh chives
salt and pepper

Directions:

Melt butter in sauce pan and add flour to make a roux, this is a thick paste like consistency.
Remove from heat.
Slowly add Dijon mustard and mix thoroughly.
Add milk slowly while stirring constantly so that you avoid any lumps.
Add dry mustard, brown sugar and salt and pepper.
If mixture becomes too thick you can add more milk, chicken or ham stock until you reach desired thickness.
Cook for 12-15 minutes on medium-low heat and then add chives.
Both mustards can be changed to taste, we found that this had just enough kick without being overpowering.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.63 Kcal (1054 kJ)
Calories from fat	64.67 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	17.1mg	6%
Sodium	281.24mg	12%
Potassium	222.48mg	5%
Total Carbs	43.87g	15%
Sugars	38.36g	153%
Dietary Fiber	0.92g	4%
Protein	3.94g	8%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	165mg	16%

Amount Per 100 g
Calories	162.84 Kcal (682 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	11%
Cholesterol	11.07mg	6%
Sodium	181.99mg	12%
Potassium	143.97mg	5%
Total Carbs	28.39g	15%
Sugars	24.82g	153%
Dietary Fiber	0.6g	4%
Protein	2.55g	8%
Vitamin C	1mg	3%
Iron	0.6mg	5%
Calcium	106.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.