Directions:
- Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
- Mix in the melted butter and whisk until smooth.
- Add the eggs and mix well.
- Then you add both flours and the baking powder with the salt.
- Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
- Transfer the waffles to a plate and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.81 Kcal (1167 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 123.1mg | 41% | |
| Sodium | 185.18mg | 8% | |
| Potassium | 169.78mg | 4% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.16 Kcal (1328 kJ) | ||
| Calories from fat | 244.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 37% | |
|---|---|---|---|
| Cholesterol | 140.03mg | 41% | |
| Sodium | 210.65mg | 8% | |
| Potassium | 193.13mg | 4% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 4.31g | 15% | |
| Dietary Fiber | 4.74g | 17% | |
| Protein | 7.76g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 12% | |
| Calcium | 106.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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