Directions:
- Cook noodles as per directions, and while they are cooking make the garlic chive sauce.
- Melt butter, with olive oil, in a pan.
- Add garlic and cook about 2 minutes, until the butter browns a bit. Be careful to not overcook the garlic.
- Pour mixture over cooked, drained noodles and add the bullion and milk.
- Stir well and let sit one minute. Enjoy!
- For Vegetarian use Vegetarian stock bouillon cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 9.64mg | 0% | |
| Potassium | 85.98mg | 2% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 231.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 19% | |
|---|---|---|---|
| Cholesterol | 69.83mg | 11% | |
| Sodium | 20.08mg | 0% | |
| Potassium | 178.97mg | 2% | |
| Total Carbs | 40.76g | 7% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 8.46g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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