Directions:
- Grease 11x15 jelly roll pan (or cover with parchment paper). Melt butter in a large (8-10 quart) pot. Add sugar and evaporated milk and blend well. Boil on medium heat for 5 minutes, covered. Remove from heat and add marshmallows, chocolate chips, and chocolates. Add, separately, the extracts and chopped nuts. Spread into jelly roll pan. Cool for at least 6 hours before cutting into 1-inch squares. Makes 5 pounds of fudge.
- Enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10342.47 Kcal (43302 kJ) | ||
| Calories from fat | 5365.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 596.19g | 917% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1404.64mg | 59% | |
| Potassium | 3804.95mg | 81% | |
| Total Carbs | 1293.42g | 431% | |
| Sugars | 874.98g | 3500% | |
| Dietary Fiber | 60.17g | 241% | |
| Protein | 86.26g | 173% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27mg | 150% | |
| Calcium | 594.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 487.74 Kcal (2042 kJ) | ||
| Calories from fat | 253.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 917% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 81% | |
| Sodium | 66.24mg | 59% | |
| Potassium | 179.44mg | 81% | |
| Total Carbs | 61g | 431% | |
| Sugars | 41.26g | 3500% | |
| Dietary Fiber | 2.84g | 241% | |
| Protein | 4.07g | 173% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 150% | |
| Calcium | 28mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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