Directions:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish.
- Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
- Can cut the shells in half prior to serving as these are very filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.66 Kcal (1003 kJ) | ||
| Calories from fat | 207.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 16% | |
| Sodium | 253.1mg | 11% | |
| Potassium | 79.2mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 309.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 35% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 16% | |
| Sodium | 378.73mg | 11% | |
| Potassium | 118.51mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 4.25g | 11% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 5.76g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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