Directions:
- Preheat oven to 350 degress.
- In mixing bowl place all dry ingredients together. Sift lightly with a fork.
- Add butter and begin to beat slowly, add eggs one at a time.
- Add vanilla and increase speed, making sure all dry ingredients are well mixed. Add sour cream and them mushed bananas.
- Continue to mix well. I then added chips and nuts by hand. Folding them in gently and mixing carefully until well mixed. You may add more of either to your taste.
- This should make enough batter for two large loaf pans. Fill each one about 2/3 full and cook for about 60 minutes or until top is golden brown and toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.61 Kcal (5793 kJ) | ||
| Calories from fat | 611.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.91g | 104% | |
|---|---|---|---|
| Cholesterol | 99.4mg | 33% | |
| Sodium | 1516.9mg | 63% | |
| Potassium | 1268.66mg | 27% | |
| Total Carbs | 180.06g | 60% | |
| Sugars | 36.83g | 147% | |
| Dietary Fiber | 13.98g | 56% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 7.1mg | 40% | |
| Calcium | 385.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 335.01 Kcal (1403 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 104% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 33% | |
| Sodium | 367.28mg | 63% | |
| Potassium | 307.17mg | 27% | |
| Total Carbs | 43.6g | 60% | |
| Sugars | 8.92g | 147% | |
| Dietary Fiber | 3.39g | 56% | |
| Protein | 6.65g | 55% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 1.7mg | 40% | |
| Calcium | 93.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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