Directions:
- Heat oven to 375 degrees. Place potatoes on baking pan with a wire grate.
- Bake until fork tender, about 50 minutes
- When potatoes are cool enough to handle, cut potatoes in half. Using a spoon, scoop pulp into a food processor.
- Add remaining ingredients and pulse until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.69 Kcal (1054 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 654.65mg | 27% | |
| Potassium | 475.79mg | 10% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 18% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 10% | |
| Sodium | 385.39mg | 27% | |
| Potassium | 280.09mg | 10% | |
| Total Carbs | 19.11g | 11% | |
| Sugars | 4.28g | 29% | |
| Dietary Fiber | 2.42g | 16% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 6.9mg | 20% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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